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Sevai – The soul of Eid Celebration, is especially famous for making sweet dishes. It is used to make fast food, snacks, sweets etc. It is also known as seviyan or vermicelli. Roasted vermicelli can be used as a base or topping for salads, adding a crunchy texture and a hint of toasty flavor. Treat yourself with delicious dishes made with roasted vermicelli. It is ideal for payasam, kheer, halwa, and other lip-smacking desserts. And the best thing is, it has zero transfats to give you a guiltfree treat. Roasted Vermicelli provides a healthy and tasty choice for everyday cooking. It is added with multiple health benefits and you can enjoy delicious lip-smacking dishes without compromising on your health. Roasted Seviyan / Natural Vermicelli Semiya / Sevaiya / Sevai / Semoi / Sewai / Sevian / Vermicelli / Roasted Sewai Vermicelli Made up of hard wheat and roasted in most hygenic conditions, so that you can prepare your delcious deserts with these seviyaan.